Exploring the Bread, Tandoor, and Delights of North Indian Cuisine”

North Indian cuisine is not only about rich curries but also a vibrant array of breads, tandoor-cooked delicacies, and wholesome side dishes that complete the dining experience. At Shiva Shakthi, we celebrate the diversity of North Indian flavors by offering a menu filled with timeless classics that capture the essence of this culinary tradition.

The Tandoor: A Culinary Masterpiece

The tandoor, a traditional clay oven, is the backbone of North Indian cooking. It’s where magic happens, infusing dishes with smoky flavors and perfect char. From marinated meats to soft, pillowy bread, the tandoor brings a unique touch to every dish.

• Tandoori Chicken: Marinated in yogurt and a blend of spices, this dish is roasted to perfection in the tandoor, delivering tender, flavorful meat with a signature smoky taste.
• Paneer Tikka: Cubes of cottage cheese marinated in spices and grilled, creating a crisp, flavorful outer layer with a soft, creamy interior.
• Seekh Kebab: Skewered minced meat seasoned with aromatic spices and herbs, cooked over an open flame for a succulent bite.

North Indian Breads: The Perfect Companions

No North Indian meal is complete without its iconic breads, each bringing a unique texture and flavor to the table.

• Tandoori Naan: Soft, fluffy, and slightly charred, naan is the quintessential Indian bread. At Shiva Shakthi, we offer variations like garlic naan and butter naan for extra indulgence.
• Roti: Whole wheat flatbread that pairs beautifully with rich curries. Its simplicity allows the bold flavors of the dishes to shine.
• Paratha: Layered and flaky, parathas are often stuffed with spiced potatoes, paneer, or vegetables for a hearty meal.
• Kulcha: A stuffed bread baked in the tandoor, often filled with spiced potatoes or onions, and served hot with butter melting on top.

Beyond the Bread: Rice and Sides

North Indian cuisine also shines in its rice-based dishes and flavorful accompaniments.

• Pulao: Fragrant basmati rice cooked with aromatic spices, vegetables, and sometimes dried fruits for a subtly sweet and savory dish.
• Jeera Rice: A simple yet flavorful dish of rice tempered with cumin seeds, making it the perfect side for any curry.
• Raita: A cooling yogurt-based side dish often mixed with cucumber, onions, or boondi, balancing the heat of spicy mains.

Vegetarian Delights

Vegetarian dishes are a cornerstone of North Indian cuisine, and our menu at Shiva Shakthi ensures there’s something for everyone.

• Chole Bhature: A combination of spicy chickpea curry served with deep-fried, fluffy bread.
• Baingan Bharta: Smoky mashed eggplant cooked with onions, tomatoes, and spices, offering a bold and earthy flavor.
• Palak Paneer: Spinach puree cooked with Indian spices and cubes of paneer, delivering a creamy, nutrient-packed dish.

Why North Indian Food Stands Out

What makes North Indian cuisine so special is its variety and depth of flavors. Whether it’s the char of a tandoori dish, the richness of a butter-laden curry, or the simplicity of fresh naan, each bite reflects the love and care that goes into the cooking. The use of dairy, nuts, and bold spices creates a cuisine that is hearty, satisfying, and unforgettable.

A Taste of North India Awaits You

At Shiva Shakthi, we take pride in offering an authentic North Indian dining experience. From our tandoor creations to our freshly baked breads and aromatic rice dishes, every item on our menu is crafted to perfection. Come and discover why North Indian cuisine is a global favorite.

Visit us today and let the flavors of North India transport you to a world of culinary delight. Would you like naan with that?